Strawberry Salad With Yuzu Strawberry Vinaigrette

This isn’t your common strawberry salad. Recent yuzu juice — a floral, sweet-tart Japanese citrus — will get whisked with white miso and ripe strawberries right into a French dressing that does all of the heavy lifting. Piled over child spinach with creamy goat cheese and Marcona almonds, it delivers each fruit and veggies in a single bowl. Search for yuzu in small bottles close to Asian elements, or use equal elements lime and orange juice as a straightforward swap.

Lively time: 10 minutes | Complete time: 10 minutes

Strawberry Salad With Yuzu Strawberry French dressing

Elements

• 1 pint (300g) strawberries, hulled and thinly sliced, divided
• 1 1/2 tsp unseasoned rice wine vinegar
• 1 1/2 tsp yuzu juice (or equal elements recent lime and orange juice)
• 1 1/2 tsp honey
• 1/2 tsp white miso
• 2 tbsp olive oil
• 8 cups loosely packed child spinach
• 1/4 tsp floor black pepper
• 1/4 cup mushy goat cheese, crumbled
• 1/4 cup roasted Marcona almonds, finely chopped (or common almonds)

Instructions

In a medium bowl, mix 2 of the sliced strawberries with the vinegar, yuzu juice, honey, and miso. Mash the berries and whisk the combination till mixed. Steadily whisk within the oil and put aside.

In a big serving bowl, toss the remaining strawberries, greens, and dressing till evenly coated. Season with black pepper. Prime with the goat cheese and almonds on high and serve instantly.

Serves: 4 | Serving Dimension: 2 cups salad plus 2 tbsp dressing

Vitamin (per serving): Energy: 188; Complete Fats: 14g; Saturated Fats: 3g; Monounsaturated Fats: 5g; Polyunsaturated Fats: 1g; Ldl cholesterol: 7mg; Sodium: 169mg; Carbohydrate: 11g; Dietary Fiber: 3g; Sugar: 7g; Protein: 6g

Vitamin Bonus: Calcium: 9%; Iron: 7%; Potassium: 427; Vitamin C: 95%

Initially revealed: July 23, 2019; Up to date April 2026