Spiced Apple Chips

Marry the 2 greatest flavors of fall — apple and heat spices — in a easy snack.

Lively time: quarter-hour | Whole time: 1 hour 45 min- 2 hours 15 min

Elements

3 medium honeycrisp apples, cores eliminated and thinly sliced on a mandolin (in regards to the thickness of 1 / 4)
1 tsp floor cinnamon
1/4 tsp floor nutmeg
1/4 tsp floor cardamom

Instructions

Preheat the oven to 200°F (93°C) and line 2 baking sheets with parchment paper.

Place the sliced apples in a big bowl. Add the spices and toss together with your arms till each slice is evenly coated.

Prepare the apple slices on the ready baking sheets in a single layer. Bake for 1 1/2 hours, then flip the slices. Proceed baking for one more half-hour to 1 hour, till the chips are crisp.

Flip off the oven and go away the apple chips inside because it cools.

Retailer any leftovers in an hermetic container at room temperature for as much as one week.

Serves: 3 | Serving Dimension: 1 apple

Diet (per serving): Energy: 108; Whole Fats: 0g; Saturated Fats: 0g; Monounsaturated Fats:0 g; Ldl cholesterol: 0mg; Sodium: 2mg; Carbohydrate: 29g; Dietary Fiber: 5g; Sugar: 21g; Protein: 1g

Diet Bonus: Potassium: 220mg; Iron: 2%; Vitamin C: 15%; Calcium: 2%

Initially Printed September 19, 2015; Up to date September 2025

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