Philly Cheesesteak Skewers

Get pleasure from all of the goodness of a Philly cheesesteak another way by sapping the hoagie bun for skewers. These kabobs may be assembled as much as a day forward and thrown on the grill proper while you’re able to eat.

Professional tip: Soak bamboo skewers in water for half-hour and maintain them within the freezer so you have got a kabob-ready stash that received’t burn on the grill.

Energetic time: 20 minutes | Whole time: 1 hour + 10 minutes

Elements

1 lb (454g) sirloin steak, fats trimmed, reduce into 1-inch cubes
1 tbsp olive oil
1/2 tsp garlic powder
1/2 tsp dried oregano
1/4 tsp salt
1/4 tsp black pepper
1 medium inexperienced or pink bell pepper, reduce into 1-inch items
1/4 small onion, reduce into 1/2-inch items
4 slices complete grain bread, reduce into 16 1-inch cubes
3 slices provolone cheese

Instructions

In a big bowl, toss the steak cubes with the olive oil, garlic powder, oregano, salt, and pepper. Let marinate for half-hour. About 10 minutes earlier than grilling, preheat the grill to medium-high warmth.

Thread the steak, bell pepper, onion, and bread cubes onto skewers, starting and ending with a bread dice on every skewer.

Place the skewers on the grill and cook dinner uncovered, turning often, for about 8 minutes, or till it reaches an inside temperature of 145°F and the greens are evenly charred on the edges.

Switch the skewers to a big serving platter. Tear the provolone into items and drape evenly over the skewers. Tent loosely with foil and let relaxation for five minutes to permit the cheese to soften, then serve.

Serves: 4 | Serving Measurement: 2 skewers

Diet (per serving): Energy: 409; Whole Fats: 23g; Saturated Fats: 9g; Monounsaturated Fats: 10g; Polyunsaturated Fats: 2g; Ldl cholesterol: 96mg; Sodium: 466mg; Carbohydrate: 17g; Dietary Fiber: 3g; Sugar: 3g; Protein: 32g

Diet Bonus: Vitamin D: 1%; Calcium: 21%; Iron: 16%; Potassium: 551mg; Vitamin C: 43%

Initially printed July 21, 2020; Up to date April 2026

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