Peanut Butter Oatmeal Breakfast Cookie

Begin your morning on a scrumptious word with these Peanut Butter Oatmeal Breakfast Cookies. Filled with healthful rolled oats, whole-wheat pastry flour, and creamy peanut butter, these cookies are hearty sufficient to gasoline your day whereas nonetheless feeling like a deal with. Better of all, they arrive collectively in simply half-hour and preserve effectively all week — so you possibly can bake as soon as and have breakfast able to seize and go each morning.

Lively time: quarter-hour | Whole time: half-hour

Peanut Butter Oatmeal Breakfast Cookie

Substances

• 1 tbsp (14g) coconut oil
• 1/2 cup (128g) pure peanut butter
• 1/2 cup (158g) maple syrup
• 1 giant egg
• 1/2 tsp vanilla
• 1/2 cup (65g) whole-wheat pastry flour
• 1 cup (80g) rolled oats
• 1/4 cup (40g) unflavored protein powder
• 1/4 tsp baking soda

Instructions

Preheat the oven to 375°F (190°C). Coat a baking sheet with nonstick cooking spray and put aside.

In a big bowl, stir collectively the coconut oil, peanut butter, maple syrup, egg, and vanilla till effectively mixed. In a separate small bowl, mix the whole-wheat pastry flour, rolled oats, protein powder, and baking soda. Stir the dry components into the moist components till totally included.

Scoop the dough into 2-tbsp parts and roll into balls. Place the dough balls on the ready baking sheet, leaving about 3 inches between every one. Calmly moist your palm with water and gently flatten every cookie to about 1/2–3/4 inch thick.

Bake on the underside oven rack for six minutes. Transfer the baking sheet to the highest rack and bake for a further 6 minutes. The tops needs to be golden brown whereas the facilities stay barely tender when pressed.

Let the cookies cool on the baking sheet for five minutes, then switch to a wire rack to chill utterly. Retailer in an hermetic container or zip-top bag for as much as 1 week, or freeze for as much as 2 months.

Serves: 8 | Serving Measurement: 2 cookies

Vitamin (per serving): Energy: 254; Whole Fats: 11g; Saturated Fats: 3g; Monounsaturated Fats: 1g; Polyunsaturated Fats: 0g; Ldl cholesterol: 27mg; Sodium: 125mg; Carbohydrate: 30g; Dietary Fiber: 4g; Sugar: 13g; Protein: 10g

Vitamin Bonus: Vitamin D: 2%; Calcium: 5%; Iron: 8%; Potassium: 248mg; Vitamin A: 1%

Initially printed December 2019; Up to date June 2026