Lemon, Pistachio & Berry Frozen Yogurt Bark

No want for popsicle sticks or an ice cream maker, all you want for this creamy frozen yogurt deal with is a pan and an offset spatula. Jarred lemon curd provides a sweet-tart kick, however you would additionally use a number of spoons of berry jam or tahini. Use recent berries when you’ve got them or substitute with frozen fruit as an alternative.

RD tip: It is a nice choice for a frozen deal with as a result of it incorporates fiber and sweetness from the recent fruits, protein from the Greek yogurt and it packs in some unsaturated fat from the pistachios, too!

Lively time: 5 minutes | Complete time: 5 minutes + freeze time 

Lemon, Pistachio & Berry Frozen Yogurt Bark

Elements

• 1 16-oz. (453g) container plain, nonfat Greek yogurt
• 2 tbsp lemon curd
• 1/2 cup (75g) recent or frozen blueberries, raspberries and blackberries
• 1/4 cup (45g) shelled pistachios, chopped

Instructions

Line a 10-by-15-inch (25-by-38cm) rimmed baking sheet with parchment paper. Pour the yogurt into the middle of the baking sheet and high with the lemon curd. Use an offset spatula to unfold the yogurt and curd in a skinny even layer; unfold till the parchment is totally lined. A number of seen swirls of lemon curd are fantastic.

Press the berries into the yogurt and sprinkle the pistachios excessive. Freeze till fully agency, not less than 5 hours. Break the slab into massive items and serve, or retailer in an hermetic container within the freezer for as much as 3 months.

Serves: 6 | Serving Dimension: 1/6 recipe (1-2 items) 

Vitamin (per serving): Energy: 102; Complete Fats: 3g; Saturated Fats: 1g; Monounsaturated Fats: 1g; Polyunsaturated Fats: 1g; Ldl cholesterol: 9mg; Sodium: 43mg; Carbohydrate: 10g; Dietary Fiber: 2g; Sugar: 7g; Protein: 9g

Vitamin Bonus: Calcium: 9%; Iron: 2%; Potassium: 175mg; Vitamin C: 7%

Initially printed June 18, 2020; Up to date April 2026