Honey-Basted Grilled Peaches With Greek Yogurt

Since peach season and grilling season go hand in hand, why not mix the 2. The key to the perfect grilled peaches is to brush the skin with a little bit little bit of honey, serving to the fruit caramelize on the grill. You should definitely clear your grate very well earlier than charring the fruit, too. This provides you extra distinct grill marks and ensures your dessert doesn’t style like final night time’s barbecue rooster.

Energetic time: 10 minutes | Whole time: 25 minutes

Honey-Basted Grilled Peaches With Greek Yogurt

Substances

• 4 giant ripe peaches (about 2 lb/896g), reduce in half, pit eliminated 
• 3 tbsp honey
• 1 cup plain nonfat Greek yogurt

Instructions

Preheat a grill to reasonably excessive warmth (about 400–450°F/204–232°C).

In a medium bowl, whisk the honey with 1 tsp heat water till spreadable however not overly skinny. Brush the reduce sides of the peaches with a few of the honey and place cut-side down on the grill. Cowl and cook dinner for two–3 minutes, till caramelized and frivolously charred. Brush the tops with extra honey, flip, and grill for an additional 2–3 minutes.

Switch the peaches to plates and serve with Greek yogurt.

Serves: 4 | Serving Dimension: 2 peach halves and 1/4 cup yogurt

Vitamin (per serving): Energy: 120; Whole Fats: 1g; Saturated Fats: 0g; Monounsaturated Fats: 0g; Polyunsaturated Fats: 0g; Ldl cholesterol: 3mg; Sodium: 22mg; Carbohydrate: 23g; Dietary Fiber: 3g; Sugar: 21g; Protein: 8g

Vitamin Bonus: Calcium: 8%; Iron: 35%; Potassium: 422mg; Vitamin A: 11%; Vitamin C: 19%

Initially revealed: August 2019; Up to date April 2026