Hawaiian Chicken Kebabs & Cilantro Ginger Rice

The flavors of the Pacific (candy pineapple, ginger and soy) accompany bite-sized items of boneless rooster on this grilled kebab. The key ingredient? Toasted sesame oil. Its robust aroma means it solely takes a small quantity so as to add huge taste. Serve kebabs over cilantro ginger rice for an entire meal.

Energetic time: 25 minutes | Complete time: 45 minutes

Hawaiian Rooster Kebabs & Cilantro Ginger Rice

Substances

• 8 (12-inch) wood or metallic skewers
• 1/4 cup (60g) orange-pineapple juice
• 3 tbsp low-sodium soy sauce (licensed gluten-free if crucial)
• 1 tbsp mild brown sugar
• 2 tsp darkish or toasted sesame oil, divided
• 1 1/2 tsp grated contemporary ginger, divided
• 1 garlic clove, minced
• 1 lb (455g) boneless, skinless rooster breasts, lower into 1-inch items
• 2 medium (240g) purple bell peppers, lower into 1-inch items
• 2 cups (330g) cubed pineapple, roughly 1-inch cubes
• Cooking spray
• 1 cup (200g) raw jasmine, basmati or long-grain white rice
• 1 3/4 cups (420g) low-sodium rooster broth
• 1/2 cup (8g) chopped contemporary cilantro

Instructions

Soak wood skewers, if utilizing, in water for a minimum of half-hour.

Mix orange-pineapple juice, soy sauce, brown sugar, 1tsp sesame oil, ½ tsp ginger, and garlic in a big zip-top bag or shallow glass baking dish. Add rooster and bell peppers, cowl, and marinate within the fridge for a minimum of half-hour or as much as 2 hours, turning often.

In the meantime, put together a charcoal fireplace or preheat a grill to medium-high warmth.

Take away rooster and peppers from marinade, discarding the marinade. Thread rooster, peppers, and pineapple onto skewers and place on a grill rack coated with cooking spray. Grill for 8–10 minutes, turning often, till the rooster is cooked by, and reaches an inner temperature of 165°F. 

For the rice, warmth remaining oil in a big saucepan with over medium-high warmth. Add the remaining ginger and rice and cook dinner for 30 seconds to 1 minute, stirring continuously. Stir in broth and produce to a boil. Cut back warmth to low, cowl, and simmer for 17–18 minutes or till the rice is tender and the liquid is absorbed. Combine in cilantro and fluff with a fork earlier than serving.

Serves: 4 | Serving Measurement: 2 kebabs + 1 cup cilantro ginger rice

Diet (per serving): Energy: 404; Complete Fats: 6g; Saturated Fats: 1g; Monounsaturated Fats: 1g; Polyunsaturated Fats: 1g; Ldl cholesterol: 72mg; Sodium: 537mg; Carbohydrate: 57g; Dietary Fiber: 2g; Sugar: 16g; Protein: 30g

Diet Bonus: Potassium: 745mg; Iron: 6%; Vitamin C: 217%; Vitamin A: 6%

Initially revealed August 24, 2017; Up to date April 2026