Air Fryer Truffle Fries

These air fryer fries are further crisp due to a light-weight coating of “on the spot flour.” A mix of very finely floor all-purpose wheat flour and malted barley flour, it’s used to make lump-free sauces and gravy, nevertheless it additionally creates a skinny, crisp coating on air-fried substances. In the event you personal an air fryer, it’s nice to have this flour in your pantry. Search for it within the baking aisle. You need to use all-purpose in case you are unable to seek out on the spot flour or substitute a sifted gluten-free flour mix if you wish to go gluten-free.

Give this recipe a attempt in order for you fries with out the trouble of frying. Utilizing the air fryer provides you a crisp fry with fewer energy than conventional fries.

Energetic time: quarter-hour | Complete time: 35 minutes

Elements

2 medium russet potatoes
Cooking spray
1 1/2 tbsp olive oil
1 1/2 tbsp on the spot flour (or all-purpose flour for those who can’t discover on the spot flour)
1/2 tsp truffle salt

Instructions

Reduce the potatoes lengthwise into 1/4-inch (0.64 cm) thick slices, then minimize every slice lengthwise into skinny fries. Place the fries in a big bowl of chilly water and soak for 10 minutes to take away extra starch and promote even browning.

In the meantime, preheat the air fryer to 380°F (193°C) and coat the basket with cooking spray. Drain the potatoes, rinse totally with chilly water, and drain once more. Spin in a salad spinner or pat dry with paper towels to take away extra moisture.

Switch the fries to a big bowl, drizzle with olive oil, and toss to coat. Sprinkle with the flour and toss gently to coat evenly.

Organize the fries within the air fryer basket in a single layer, working in batches if wanted to keep away from overcrowding. Prepare dinner for 18–20 minutes, stirring as soon as midway by, till evenly crisp and golden brown. Season with the truffle salt and serve instantly.

Serves: 4 | Serving Dimension: 1 cup

Vitamin (per serving): Energy: 141; Complete Fats: 5g; Saturated Fats: 1g; Monounsaturated Fats: 4g; Polyunsaturated Fats: 1g; Ldl cholesterol: 0mg; Sodium: 303mg; Carbohydrate: 21g; Dietary Fiber: 2g; Sugar: 1g; Protein: 3g

Vitamin Bonus: Calcium: 2%; Iron: 6%; Potassium: 476mg; Vitamin C: 12%

Initially revealed: February 19, 2021; Up to date March 2026

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