The Viral Pickle Dip That Doubles as a Protein Snack

If “further pickles” is your default order, you’re going to like this protein pickle dip.

With a strong dose of protein, this creamy combo of cottage cheese and Greek yogurt will get a taste increase from briny dill pickles, herby chives, and a ranch-inspired seasoning mix.

It’s been racking up likes and shares on social media, and it’s straightforward to see why. 

Take a look at the video to see how easy it’s to whip up this dip.

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It’s the type of snack that hits all the precise notes—salty, zippy, crunchy. It’s bought all of the craveable taste of your favourite celebration dip, minus the heaviness.

However what actually units this dip aside (in addition to its cult following) is its spectacular diet profile. With its mixture of fermented dairy and recent herbs, it delivers a lift of calcium and useful micro organism for intestine well being. It’s additionally bought these easy-to-love basic ranch vibes. 

Use it as a dip for uncooked veggies, crackers, or chips—or unfold it on a sandwich for a critical taste improve.

Protein Pickle Dip

Servings: 6

Components:

• 1 cup blended cottage cheese
• 1/2 cup plain nonfat Greek yogurt
• 1/2 cup chopped dill pickles
• 1 tbsp. or extra pickle juice
• 1 tsp. lemon juice
• 1 handful chopped recent dill
• 3 or 4 chopped chives
• Sprinkle of ranch seasoning, to style (incorporates salt)
• Pinch of salt and pepper, to style
• 1/2 tsp. garlic powder
• 1/2 tsp. onion powder
• 1/4 cup fried onions

Directions:

1. Combine the bottom: In a medium bowl, stir collectively the blended cottage cheese and Greek yogurt till clean.
2. Add taste: Fold within the chopped pickles, chives, dill, pickle juice, lemon juice, garlic powder, onion powder, ranch seasoning, salt, and pepper. Combine properly to mix. Cowl and refrigerate for a minimum of 1 hour to permit the flavors to meld. If the dip appears too thick after chilling, stir in additional pickle juice to achieve your required consistency.
3. End and serve: Earlier than serving, prime the dip with fried onions, a number of further chopped pickles, and a sprinkle of recent dill. Serve together with your favourite uncooked veggies or chips.

Diet Per Serving:

Energy: 72;Complete Fats: 2g; Saturated Fats: 1g; Monounsaturated Fats: 0g; Ldl cholesterol: 71mg; Sodium: 500mg; Carbohydrate: 5g; Dietary Fiber: 0g; Sugar: 2g; Protein: 6g

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