Spiced Cocoa Overnight Oats

Two jars of chocolate overnight oats topped with sliced banana and chocolate chips, placed on a light gray surface. A yellow and white striped cloth is seen in the foreground, along with a white ceramic bowl containing spiced cocoa nibs and a white spoon. MyFitnessPal Blog

Impressed by Mexican chocolate, these in a single day oats have a slight bitterness from the cocoa that’s balanced out by sweetness from honey. They’re spiced with cinnamon and allspice, then topped with crunchy cocoa nibs and sliced almonds for a flavorful expertise.

Spiced Cocoa In a single day Oats

Elements

1 cup unsweetened vanilla almond milk
1 cup quaint oats, raw
2 tsp unsweetened cocoa powder
2 tsp honey
Pinch of cinnamon
Pinch of allspice
2 tbsp sliced almonds
2 tsp cocoa nibs

Instructions

In a medium-sized bowl, stir collectively the milk and oats. As soon as mixed, add the cocoa powder, honey and spices, and blend till the cocoa has been included evenly into the combination. Dish evenly into two jars or bowls, cowl and let sit within the fridge for not less than 5 hours and as much as 4 days.

Serve the oats chilly, topped with sliced almonds and cocoa nibs.

Serves: 2 | Serving Dimension: 1/2 recipe

Vitamin (per serving): Energy: 261; Complete Fats: 9g; Saturated Fats: 2g; Monounsaturated Fats: 4g; Polyunsaturated Fats 2g; Ldl cholesterol: 0mg; Sodium: 94mg; Carbohydrate: 38g; Dietary Fiber: 8g; Sugar: 6g; Protein: 8g

Vitamin Bonus: Potassium: 348mg; Iron: 15%; Vitamin A: 5%; Calcium: 28%

Initially printed March 22, 2019; Up to date January 2026

The put up Spiced Cocoa Overnight Oats appeared first on MyFitnessPal Blog.

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