Salsa verde shrimp and rice is extremely flavorful, straightforward to make (prepared in simply quarter-hour) and the proper busy weeknight dinner recipe. This recipe makes use of easy substances like frozen veggies and store-bought salsa verde, serving to you make an extremely scrumptious meal with out a lot effort.
If you happen to love weeknight meals that take lower than 20 minutes to make, you must attempt Blackened Shrimp Rice Bowls or BBQ Salmon Tacos.
Bites of Wellness was created that can assist you get a flavorful meal on the desk with little effort. Owning my own meal prep business helped me perceive methods to make flavorful meals within the least period of time. Seafood, particularly shrimp, is such a fast cooking protein. You’ll want to take a look at just a few extra seafood recipes.
Recipe highlights
- quarter-hour with recommendations on methods to make it even faster!
- 8 substances
- Makes use of pantry staples – like retailer purchased salsa verde, frozen veggies and frozen shrimp
- Simple to make – the shrimp and veggies cook dinner collectively in on pan whereas the rice cooks within the immediate pot
Substances
- Shrimp – I at all times use defrosted frozen shrimp that was already peeled and deveined to make minimal prep work.
- Frozen peppers and onions – I extremely advocate grabbing the fire-roasted frozen peppers and onions at Dealer Joe’s if potential.
- Salsa verde – use your favourite jarred salsa verde or make your individual.
- Rice – use no matter your favourite rice is. I extremely advocate jasmine rice, because it cooks rapidly within the immediate pot and pairs completely with the marginally spicy shrimp.
The best way to make salsa verde shrimp bowls
Begin by cooking the rice within the immediate pot (rinse rice effectively, add rice and water to immediate pot and cook dinner 3 minutes excessive strain).
Whereas rice is cooking, warmth a big skillet over medium warmth and cook dinner the frozen peppers and onions with salt, garlic powder and cumin. Prepare dinner 5-6 minutes till defrosted and many of the water is beginning to cook dinner off the veggies.
Push peppers and onions to the edges of the pan and add the defrosted shrimp. Cowl shrimp with salt, garlic powder and cumin and cook dinner 2-3 minutes on the primary facet and 1-2 minutes on the following facet. Flip off warmth.
Stir within the jarred salsa verde sauce and stir effectively, combining the shrimp, veggies and salsa.
Serve over rice and add your favourite toppings like avocado, cilantro, jalapeno, tomatoes, and many others.
Recipe variations
- Make it spicier: Add some sriracha, crushed purple pepper or jalapenos
- Use a unique grain: Serve with brown rice, quinoa and even cauliflower rice relying in your preferences
The best way to serve salsa verde with shrimp
- In a bowl over rice with avocado and cilantro on prime
- In tortillas to make salsa verde shrimp tacos
- Over tortilla chips to make a enjoyable spin on nachos
Frequent questions
Can you employ frozen shrimp?
I don’t advocate cooking frozen shrimp in a skillet, nevertheless you’ll be able to simply defrost shrimp in a short time. If you happen to don’t have time to defrost the shrimp, you’ll be able to cook dinner frozen shrimp within the air fryer.
Are you able to make this with one other protein?
Sure, you would additionally use hen, tofu and even cubed salmon (I like to recommend making air fryer salmon cubes should you select this protein). The cooking time might range for these different proteins.
Are you able to make this upfront?
As chances are you’ll know, shrimp can get very rubbery if overcooked, so I don’t advocate making this upfront and later heating it up. You may make the rice upfront to save lots of time although. When you have pre-cooked rice, the recipe might be prepared in 10 minutes.
Storing leftovers
- Fridge: If you happen to occur to have leftovers, retailer them within the fridge in a effectively sealed container for as much as 3 days. Reheat within the microwave over in a small skillet over medium low warmth, lined.
- Freezer: I don’t advocate freezing this, the shrimp and veggies is not going to reheat effectively after defrosting.
Extra scrumptious shrimp recipes
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- 1.5 cups jasmine rice
- 2.25 cups water
- 1 bag frozen roasted bell peppers and onions
- 1 pound frozen shrimp, defrosted – peeled and deveined
- 1 teaspoon salt – divided
- 1 teaspoon garlic powder – divided
- 1 teaspoon cumin – divided
- 1/2 cup salsa verde
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Rinse the rice effectively then add it to the moment pot. Pour water over the rice and cook dinner on excessive strain for 3 minutes.
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Add the peppers and onions to a big skillet over medium warmth. Sprinkle with 1/2 teaspoon salt, 1/2 teaspoon garlic powder, and 1/2 teaspoon cumin. Stir effectively and cook dinner 5-6 minutes.
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After 5-6 minutes, push the bell peppers and onions to the edges of the skillet and add the shrimp. Sprinkle the shrimp with 1/2 teaspoon salt, 1/2 teaspoon garlic powder, and 1/2 teaspoon cumin. Prepare dinner the shrimp 2-3 minutes, flip the shrimp and cook dinner 1-2 extra minutes.
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Flip off the warmth, add the 1/2 cup of salsa verde and stir effectively.
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Serve the salsa verde shrimp and greens over the rice and luxuriate in.
- To rapidly defrost shrimp, add the bag to a bowl of chilly water and swap out the water each 20-Half-hour. Shrimp ought to be defrosted in an hour or much less.
- To save lots of time, you should use precooked rice (both frozen or prepared in 90 seconds microwavable pouches). When you have pre-cooked rice, this recipe might be prepared in about 10 minutes.
- Purchase peeled and deveined shrimp. This may prevent a lot time and is the one form of shrimp I purchase.
Recipe variations
- Make it spicier: Add some sriracha, crushed purple pepper or jalapenos
- Use a unique grain: Serve with brown rice, quinoa and even cauliflower rice relying in your preferences
Vitamin Data
Vitamin Information
Quantity per Serving
The place does diet data come from? Vitamin details are supplied as a courtesy, sourced from the USDA Meals Database.
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