Easy Italian Chicken Sausage Pasta (15 Minute Weeknight Dinner)

This rooster sausage pasta is what I make once I want dinner in about quarter-hour and don’t have the vitality for something difficult. It’s fast, low effort, and made nearly fully from pantry and freezer staples. Boil the pasta, air fry the rooster sausage, stir every part collectively, and dinner’s performed. It’s the sort of meal that feels extra fascinating than plain pasta with sauce, however doesn’t ask a lot of you.

I began leaning on recipes like this throughout a season when cooking felt exhausting as a substitute of pleasurable. I nonetheless needed to eat at dwelling, however I wanted dinner to be quick, easy, and dependable. Meals like this are what slowly obtained me again into the kitchen with out including extra stress to my day.

When you’re feeling burned out and counting on takeout greater than you need to, that is the sort of recipe that helps bridge the hole. It retains dinner simple, makes use of components you most likely have already got, and nonetheless tastes actually good, with out turning cooking into one other factor you must push by way of.

If fast, low-effort dinners are what you want proper now, my Tuscan white bean pasta, sun dried tomato mushroom pasta, and tomato gnocchi soup are all prepared in 20 minutes or much less and preserve cooking easy.

Key components

• Italian Hen Sausage – Use no matter Italian rooster sausage you want. I sometimes decide up a bundle from Dealer Joe’s.
• Balsamic Vinegar – That is the key ingredient. A small splash helps lower by way of the canned tomatoes and makes the sauce style extra balanced.
• Solar Dried Tomatoes in Oil – Use the type packed in oil. Drain most of it, however a bit of oil provides taste and helps coat the pasta, making the entire dish style extra elevated.

Step-by-step

Ideas for fulfillment

• Air fry the sausage entire, then slice it – That is the best solution to prepare dinner it evenly. Use tongs when eradicating and slicing since it will likely be scorching.
• Add pasta water progressively – You seemingly received’t want a lot. Add a bit of at a time till the pasta seems to be flippantly coated and shiny.
• Break up the frozen spinach forward of time– Pull the spinach out while you begin the pasta water so it might thaw barely. Earlier than including it, gently press or break up the bag to keep away from massive frozen clumps that take longer to defrost.