Easy Sundried Tomato Pesto Recipe

Sundried tomato pesto is a wealthy, flavorful sauce that comes collectively in simply minutes with a handful of easy elements. Made with sundried tomatoes packed in oil, contemporary basil, lemon, and cashews, this simple pesto recipe has a daring savory taste with simply sufficient brightness from the lemon and a peppery chew from the basil. It’s thick sufficient to unfold on sandwiches and flatbreads however may also be thinned with just a little pasta water to create a easy sauce for pasta.

If you already know me in actual life, you already know I all the time have a jar of sundried tomatoes packed in olive oil in my pantry. They’re one in every of my favourite elements as a result of they add a lot taste with nearly no effort. Each summer season, I find yourself with extra basil than I do know what to do with, and after some time I begin craving one thing apart from conventional pesto. The primary time I made this sundried tomato pesto, it instantly earned a spot in my common rotation. Together with my roasted red pepper pesto, it’s one of many pesto recipes I make most actually because it’s simple, versatile, and full of taste.

Spoon resting in a jar of sundried tomato pesto.

For those who’re questioning what to do with this sundried tomato pesto, strive tossing it with pasta, spooning it over salmon, or utilizing it so as to add taste to a straightforward skillet dinner. My sundried tomato pesto pasta is a superb place to start out, however it’s additionally scrumptious in pesto shrimp pasta, pesto chicken skillet, and pesto crusted salmon.

Ingredients to make sundried tomato pesto.

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Ingredient Highlight

Sundried Tomatoes Packed in Oil – For the perfect taste and texture, use sundried tomatoes packed in oil. They mix simply right into a clean pesto and have a wealthy, savory taste that makes this recipe so scrumptious.
Recent Basil – Recent basil is important for pesto. It provides the brilliant, peppery taste that balances the richness of the sundried tomatoes. Dried basil gained’t present the identical taste or texture.
Cashews – Cashews assist create a creamy, luscious pesto with none dairy. They add richness and physique to the sauce whereas protecting the recipe easy and dairy free.

Tips on how to make

Suggestions for fulfillment

If utilizing dry-packed sundried tomatoes, soak them in sizzling water for 15 to twenty minutes earlier than mixing.
For a thinner pesto sauce, add just a little further water or pasta water.
For those who’re not dairy free, add a number of tablespoons of grated Parmesan cheese for a fair richer taste.
This pesto thickens barely because it sits, making it nice for spreading on sandwiches and wraps.

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Pour one jar (1 cup) solar dried tomatoes in olive oil into the meals processor. Add the lemon juice, basil, salt and garlic powder.

1 cup solar dried tomatoes in oil, 1 cup basil, 1 lemon juiced, 1 teaspoon sea salt, 1 teaspoon garlic powder
Course of on excessive about 45 seconds till effectively included.
Add the cashews to the meals processor with the solar dried tomato mixtures. Course of on excessive about 1 minute till the cashews are totally included and not simple to see.

1/4 cup cashews
Add as much as 1/4 cup of water to this combination within the meals processor and course of on excessive till effectively mixed and the pesto is thick however simpler to unfold. Add extra water as wanted.

1/3 cup water

Recipe ideas

Use sundried tomatoes packed in oil for the perfect texture and taste.
Recent basil is required for this recipe. Dried basil won’t work.
Add water as wanted to assist the pesto mix easily.

Vitamin Data

Vitamin Info

Quantity per Serving

The place does diet data come from? Vitamin info are supplied as a courtesy, sourced from the USDA Meals Database.

Course: sauce

Delicacies: Italian

Key phrase: pesto with sundried tomatoes, sundried tomato pesto

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My Favourite Methods to Use Sundried Tomato Pesto

This sundried tomato pesto is extremely versatile and can be utilized anyplace you’d usually use conventional pesto. My favourite option to get pleasure from it’s unfold onto a veggie sandwich with good crusty bread, the place the wealthy, savory taste actually shines.

It’s additionally scrumptious tossed with pasta, unfold on flatbreads or pizza, or added to grain bowls with grilled summer season greens. As a result of it’s a thicker pesto, it really works particularly effectively as a diffusion, however you possibly can all the time skinny it with just a little water or pasta water if you need extra of a sauce.

Large pot filled with pasta, spinach and sundried tomato pesto.

Widespread questions

Can I exploit dry-packed sundried tomatoes?

Sure. Rehydrate them in sizzling water for 15 to twenty minutes earlier than mixing. You’ll doubtless want just a little further water to assist the pesto come collectively.