Grilled Caesar Salad With Creamy Dressing

The pale inexperienced interior leaves of romaine lettuce — out there within the produce part in luggage labeled “hearts of romaine” — rise up properly to a quick sear on a scorching grill. Wilting simply barely and selecting up a scrumptious smokiness that transforms a traditional salad into one thing really particular. Prime with grilled focaccia croutons and a creamy tahini dressing, and also you’ve acquired a satisfying fork-and-knife salad. It’s additionally an ideal choice for vegans, delivering 23% of your each day iron in a single serving.

Energetic time: 10 minutes | Whole time: 20 minutes

Grilled Caesar Salad With Creamy Dressing

Components

• 6 tbsp tahini
• 1/4 cup scorching water
• 1/4 cup lemon juice
• 1 1/2 tsp white miso
• 3/4 tsp Dijon mustard
• 3/4 tsp Worcestershire sauce (vegetarian Worcestershire, if desired)
• 1 small garlic clove, minced
• 1/2 tsp black pepper
• 2 giant hearts of romaine, halved lengthwise
• 2 thick slices crimson onion (lower into rounds so they’re simpler to flip on the grill)
• 1 1/2 tbsp olive oil
• 1 (6-oz./170g) piece focaccia

Instructions

Preheat a grill to medium-high warmth. Whereas the grill is heating, whisk collectively the tahini, scorching water, lemon juice, white miso, Dijon mustard, vegetarian Worcestershire sauce, garlic, and black pepper till clean, including extra water if wanted to achieve a pourable consistency. Put aside.

Brush the romaine hearts and onion slices with olive oil. Place the onion on the grill, cowl, and prepare dinner for about 3 minutes, or till barely charred on one aspect. Fastidiously flip and grill for about 4 extra minutes, or till simply tender. Take away and put aside.

Place the romaine hearts cut-side down on the grill together with the focaccia. Grill uncovered for two–3 minutes, or till the lettuce is barely wilted and charred on one aspect and the focaccia is crisped, about 4 minutes.

Switch the romaine hearts to a big serving platter or particular person plates. Reduce the focaccia and onions into bite-size items and scatter over the romaine. Drizzle generously with the dressing, season with pepper, and serve heat.

Serves: 4 | Serving Measurement: 1/2 romaine coronary heart, 3 tbsp dressing, 2 tbsp focaccia croutons, 1 1/2 tbsp onions

Diet (per serving): Energy: 346; Whole Fats: 23g; Saturated Fats: 3g; Monounsaturated Fats: 11g; Polyunsaturated Fats: 7g; Ldl cholesterol: 0g; Sodium: 389mg; Carbohydrate: 26g; Fiber: 6g; Sugar: 4g; Protein: 10g

Diet Bonus: Calcium: 9%; Iron: 23%; Potassium: 198mg; Vitamin C: 12%

Initially printed: June 8, 2019; Up to date: March 2026