Let’s face it—fridge group isn’t nearly an Insta-worthy look. It could make or break your capacity to take care of a nutritious diet. A well-organized fridge can even make it easier to get monetary savings and reduce down on meals waste (3, 4).
As a dietitian, I’ve labored with so many purchasers who go grocery procuring with the most effective intentions. The one hassle is that they neglect concerning the recent produce tucked behind the fridge at dwelling. And we are able to all relate to the unrecognizable science experiment we uncover from the again of the fridge.
Right here’s what I’ve discovered: A disorganized fridge can result in last-minute takeout as a result of you possibly can’t discover what you want. It’s a double whammy in your pockets: you spend cash on takeout and waste cash on groceries that spoil earlier than you utilize them.
With somewhat technique, you possibly can create a system that retains your meals seen, recent, and able to go.
Listed here are a few of my favourite suggestions that will help you hold your fridge organized, cut back waste, and set your self up for more healthy, stress-free meals all week lengthy.
The Science of Fridge Group
The way in which you retailer meals in your fridge could make or break its freshness. This will have a ripple impact in your well being and pockets (4). Meals like fruits, greens, and dairy all have completely different excellent storage situations, and inserting them within the flawed spot could cause them to go dangerous quicker (1).
For instance, extremely perishable objects like milk are greatest saved on the center shelf, the place the temperature is most constant (5). In the meantime, veggies do greatest within the crisper drawers the place there’s extra humidity (5). Organizing your fridge with this in thoughts helps protect freshness so meals doesn’t go dangerous prior to it ought to (5). However extra on all that in a bit.
An organized fridge can even nudge you towards making more healthy decisions (2). When recent, ready-to-eat snacks like cut-up veggies, hummus, or Greek yogurt are seen and simply accessible, you’re way more more likely to seize them as an alternative of reaching for much less nutritious choices (2).
In regards to the Consultants
Samantha Cassetty, MS, RD, is a nationally acknowledged meals and diet knowledgeable, media persona, diet guide, and writer. Cassetty is a former diet director for Good Housekeeping and the co-author of the ebook Sugar Shock.
Denise Hernandez, RD, is a Meals Information Curator at MyFitnessPal. Denise accomplished her Grasp’s Diploma in Diet from Texas Girl’s College. Her areas of focus embrace grownup and childhood weight administration, girls’s diet, and continual illness administration.
The Meal Prep-Fridge Group Connection
Meal planning and fridge group go hand-in-hand.
When your fridge is neat and arranged, it’s simpler to see what you will have, plan meals round these elements, and keep away from overbuying (2).
Plus, it makes wholesome consuming extra handy—in case your go-to snacks and meal staples are straightforward to seize, you’re much less more likely to attain for processed choices.
One software that pairs effectively with fridge group is MyFitnessPal, which helps you monitor meals and make aware decisions. By planning forward (that’s what Meal Planner does!) and maintaining your fridge stocked and arranged with prepped elements, you set your self up for achievement.

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Meal Prep & Storage Suggestions
- Use clear, stackable bins. Retailer staple elements like cooked grains, proteins, and roasted veggies in easy-to-see containers for fast meal meeting. “This makes it simpler to see what you will have and discover what you want,” says Denise Hernandez, MS, RD, LD, MyFitnessPal nutritionist.
- Attempt containers with compartments. These are nice for meal prepping total dishes, serving to with portion management and maintaining meals from mixing.
- Maintain wholesome snacks at eye stage. Place recent fruit, hard-boiled eggs, or small containers of guacamole the place you’ll see them first, making it simpler to seize one thing nutritious whereas avoiding meals waste (2).
- Label and date leftovers. A easy sticker or dry-erase marker helps you retain monitor of what must be eaten first, decreasing meals waste.
With somewhat planning and group, your fridge can turn into a software that helps your well being targets as an alternative of a chaotic black gap of forgotten elements.
Fridge Zones Defined: The place to Retailer Completely different Meals
Correct fridge group helps preserve meals security and freshness whereas making it simpler to seek out what you want (1).
“Divide your fridge into sections for various kinds of meals, corresponding to fruits, greens, dairy, proteins, and leftovers. This can make it simpler to seek out what you want and forestall meals from getting misplaced behind different meals,” says Hernandez (2).
Right here’s a breakdown of one of the simplest ways to arrange your fridge.
Prime shelf
That is the warmest shelf of the fridge, so it’s greatest for ready-to-eat meals, together with (5):
- Non-perishable drinks
- Nuts
- Nut butters
- Seeds

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Center cabinets
This space maintains a constant, cool temperature, making it excellent for sure perishable meals, corresponding to (5):
- Milk
- Cheese
- Yogurt
- Cottage cheese
- Eggs
- Ready meals
- Leftovers
Backside shelf
That is the coldest a part of the fridge, so it’s the place your uncooked meals belong. All the time retailer your uncooked meals on a tray or in a leak-proof container to forestall juices from dripping onto different meals and inflicting cross-contamination (5).
- Uncooked meat
- Uncooked poultry
- Uncooked seafood
Crisper drawers
These drawers management humidity ranges to assist vegatables and fruits keep recent longer (5). Right here’s easy methods to type your produce (5).
- Use the high-humidity drawer for greens that wilt simply, like leafy greens, broccoli, and carrots.
- Retailer fruits, corresponding to apples and berries within the low-humidity drawer.
Door cabinets
The fridge door is the warmest space (6). It’s not applicable for temperature-sensitive objects like milk or egg, even when your fridge comprises an egg compartment on this zone (6). As an alternative, use the cabinets for (6):
- Condiments
- Nonperishable drinks
Good Storage Options to Forestall Meals Waste
Labeling and relationship your meals containers would possibly really feel like an additional step, nevertheless it’s tremendous useful for decreasing waste and reminding you the order wherein sure objects must be eaten (7).
By clearly marking what’s inside and when it was ready or bought, you recognize what must be used first (7).
That brings me to the first in, first out methodology. It includes organizing your meals in order that older objects are positioned on the entrance and newer objects are saved behind them (7). This prompts you to make use of the older meals earlier than you open one thing new, stopping objects from being forgotten and expiring (7).
One other system I exploit is grouping comparable objects collectively. The walnuts are saved subsequent to the cashews. All particular person yogurt containers go in the identical spot. Grouping objects like this allows you to rapidly see what you will have available.
Steadily Requested Questions (FAQs)
What’s the perfect fridge temperature for meals security?
The perfect fridge temperature is at or under 40°F (1). This vary retains perishable meals recent whereas slowing the expansion of dangerous micro organism that may trigger foodborne sickness (1). I exploit a fridge thermometer on a center shelf to verify it’s maintaining the correct temperature.
How typically ought to I clear my fridge and what cleansing merchandise ought to I exploit?
Wipe down any spills as quickly as they occur utilizing both a dishcloth with gentle soapy water or a water and vinegar answer (1). Outdoors of that, there aren’t any set guidelines, nevertheless, you need to clear it usually to beat back smells and forestall the expansion of micro organism (1).
How lengthy can I retailer leftovers?
Many leftovers can usually be saved within the fridge for 3 to 4 days (7). Mark them while you get dwelling noting the date they should be eaten by (7).
What meals ought to by no means go within the fridge?
Meals like tomatoes, potatoes, onions, garlic, and entire melons ought to by no means go within the fridge. The chilly can have an effect on their taste, texture, or ripening course of (8). As an alternative, retailer them in a cool, dry place for the very best quality. Bread is one other merchandise that’s greatest to go away out of the fridge as a result of it stales quicker in there (8). You’ll be able to retailer it on the counter or within the freezer (8). Additionally, don’t put honey within the fridge as a result of it may kind crystals (8).
How do I forestall leafy greens from wilting too rapidly?
Retailer them in a container lined with a paper towel to soak up extra moisture (9). Additionally, hold them within the crisper drawer of your fridge(5). For pre-washed greens, merely line the container with a dry paper towel to take care of freshness.
The Backside Line
Consider your fridge like a well-organized closet. When all the things has a chosen place, it’s simpler to seek out what you want, put collectively meals effortlessly, and keep away from forgetting what you have already got.
Similar to a cluttered closet can result in forgotten outfits and last-minute purchases, a disorganized fridge could cause you to miss recent elements, resulting in meals waste and pointless takeout (7).
However with a couple of easy techniques—like storing meals of their excellent zones, utilizing clear bins, and following the primary in, first out methodology—you possibly can create a fridge that works for you and your targets (7).
With these storage methods, you’ll spend much less time looking and extra time having fun with straightforward, scrumptious meals, making it simpler to attain your weight reduction and wellness targets.
The publish How To Organize Your Fridge So Nothing Gets Lost Or Wasted appeared first on MyFitnessPal Blog.
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